If you’ve been scrolling through foodie social media lately, you’ve probably seen these fiery, crunchy Nashville Hot Mozzarella Sticks taking over since Chili’s added them to the menu. This recipe brings the restaurant craze to your kitchen, with the perfect blend of heat and cheesy gooeyness. Using simple pantry spices, you’ll get that bold Nashville kick that makes these so addictive. Ready to bring the heat?
Video courtesty of Sylvia Nguyen, @thenguyengeneralstore