THE shifting sands of the culinary landscape have always needed careful guidance.
And with a bustling ever-changing metropolis like Palma, you need to add a big pinch of local knowledge.
Having written a restaurant book, Dining Secrets of Andalucia, I know the necessity of doing the research and always keeping your ear to the ground… And my mantra always is: ask the local restaurateurs and chefs, themselves.
And that is exactly what an enterprising pair of expats (one Dutch, the other German) have done in Mallorca.
After years of event planning and organising festivals around the world, they’ve combined their knowledge by immersing themselves in the food industry on the island.
Now, after three years of research they’ve launched a series of food tours around the city and even around the island.
We looked up an easy-to-follow browser app – no need to download anything – which told us to …