The Polenta Festival is a lively celebration dedicated to the beloved cornmeal dish, polenta. Held in the heart of Storo, Italy, the festival fills the air with the aroma of rich, flavorful dishes.
The historic center buzzes with excitement as both locals and visitors enjoy various versions of this traditional food, each prepared with unique twists.
From polenta with turnips to versions mixed with nuts and mortadella, the event showcases the versatility of this humble dish.
Beyond just food, the streets come alive with music, crafts, and vibrant colors, creating a festive atmosphere that embraces the community spirit and the natural beauty of autumn in the region.
During the festival, the “battle of the trisa” sees polenta experts compete to create the best dish, judged by both an expert panel and the public.
The coveted “Golden Pot” award is given to the best polenta, highlighting the skill and dedication of …