Jon Taffer’s experience as a food and beverage consultant comes in handy when he is called by ailing bar-restaurants that need a glam up. ‘Bar Rescue,’ thus, works with practical reasons as to why a restaurant may not be appreciated by its customers. While this sees its own set of drama unfold, one cannot help but be hooked to the makeover process.
The latest episode of ‘Bar Rescue’ features Pepe’s Mexican Food and Cantina, in Canyon Lake, California. The restaurant’s owners, Victor and Laura Demoreno, purchased the bar for quite the sum, but when their losses started adding up to $ 6,000 each month, they knew they had to do something. The main reason being the owners’ lack of enthusiasm to mingle with the customers. After Taffer’s suggestion, the restaurant has made significant changes, including changing the bar’s name to Par Bar.
Pepe’s Mexican Food and Cantina: What Do They Serve?
Although the name of the bar has changed …