One thing I’m sure we all miss are those food prices before inflation. Well, one local restaurant is responding to the fast food restaurant price gouging in a fun way.Joining us this morning is executive chef and owner of The Parlour in Downtown, Antonio Nunez.
It’s the best time of the year… football season! Everyone is getting their fantasy team together so we’re talking about the upcoming season with Circa Sports.Joining us this morning is VP of operations, Mike Palm.
The weather is sort of cooling down here in Vegas which means those patios are about to start filling up for outside dining. The Durango Casino and Resort has some great options for you especially with National …