Praline Pecan Pumpkin Bundt Cake Use a traditional 12-cup Bundt pan Cake Ingredients – 4 large eggs room temperature – 2 cups sugar – 1 cup vegetable oil – 1 (15 ounce) can pumpkin use Libby’s or a brand your trust–not generic. *** – 2 cups all-purpose flour – 2 teaspoons baking powder – 2 teaspoons ground cinnamon – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1/2 teaspoon ground ginger – 1/4 teaspoon ground cloves – 1/2 cup chopped toasted walnuts or pecans (optional) Pecan Praline Topping – 1 cup chopped pecans – 5 Tbs melted salted butter – 1/3 cup packed light brown sugar – 1/4 tsp cinnamon Directions Prepare an 12-cup bundt pan by greasing with 1-2 teaspoons of shortening and a light dusting of flour. Praline Topping Directions: Mix together the melted butter, brown sugar, cinnamon and pecans. Pour evenly into the bottom of the …
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