Make your mornings easier with these simple make ahead burritos [Video]

Dyan Damron of Coach D Consulting shows our viewers how to whip together make-ahead breakfast burritos. You can vary the ingredients based on preferences, and they are great for families – and great for kids to get involved. They freeze, then you reheat individually in the microwave or a pan.

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Ingredients:

2 small russet potatoes

8 large eggs

1 cup “meat” (diced ham, cooked breakfast sausage, cooked ground turkey or beef, rinsed & drained beans, veggie crumbles, cooked lentils)

1 cup pico de gallo (drained of excess juice)

1 cup shredded cheese (any pre-shredded cheese you like)

8 burrito size tortillas (I use whole wheat, but you can use flour, spinach, or sundried tomato)

Toppings/dips: salsa, sour cream, guacamole, ketchup

Directions:

Dice the potatoes into half-inch cubes, leaving the skin on. Rinse and drain well. Dry off potatoes very well and spread them out on a baking sheet lined with parchment paper. Spray with a …