SAN ANTONIO – Isidore, an elegant Texas-focused restaurant and steakhouse, is the final full-service restaurant from the Pullman Market and is set to open on Aug. 13.
“The restaurant is purely Texan, allowing us to source more specialty products from local independent farmers, preserve the market’s seasons, and utilize a variety of ingredients unique to the state,” said Danny Parada, Corporate Chef of Emmer and Rye Hospitality, in a press release.
Pullman Market, a 40,000-square-foot culinary destination, is the largest culinary market in the Southwest, according to the release. The market includes restaurants Mezquite, Fife & Farro, and dessert bar Nicosi, which are all open.
Isidore will offer a diverse menu and a vibrant dining experience that celebrates the “rich bounty of Texas,” the release said.
“Even more exciting is the opportunity to open in the heart of one of Texas’s oldest cities, San Antonio. With its rich history, cultural diversity, and …