I’ve been seeing spaghetti squash recipes all over TikTok — even Martha Stewart recently shared her own spin on it over on X.
Many of us love pasta — just not the refined carbs that often comes with it. And if there’s one thing the internet loves, it’s finding clever ways to keep the pasta vibes without the carb guilt.
Remember the zoodles trend? Everyone was shoving zucchini through hand-crank spiralizers to recreate spaghetti noodles. Then came Chickpea pasta, sending health-conscious foodies into a frenzy. Now, it looks like spaghetti squash is beginning to bubble up as the talk-of-the-town on FoodTok.
To be clear, spaghetti squash isn’t some new discovery; it’s been touted as a pasta alternative for decades. But search interest for the gourd-bashed dish has been getting a big spike this year, with a late October peak, according to Google Trends,
Spaghetti squash may be the new zoodles
The zoodles obsession …