Fareway Meat & Grocery CEO Reynolds Cramer joins Lou as his sous-chef in this Thanksgiving tradition | Paid Content
Every year, for more than 30 years, we’ve shared my mom’s stuffing recipe as a way to honor her memory. Alexandra “Sandy” Sipolt passed away in 1989. She was an amazing woman and the heart and soul of our family. As the saying goes, “the kitchen is the heart of the home” and this was one her greatest creations. When I think of Thanksgiving, THIS is what comes to mind. Thank you to all the families that have included this recipe at their gathering for over 30 years… I’m sure Mom is smiling right now.
Mom’s original recipe is enough to feed a race team (trust me), but during the pandemic viewers requested a recipe for smaller gatherings. You can find both of them below.
A few things to keep in mind:
Try and use the brands you …