, /PRNewswire/ — Home Run Inn Pizza, renowned in Chicago for its Tavern-Style thin crust pizza since the 1940’s, is thrilled to announce the opening of three locations at O’ Hare International Airport. Travelers can now experience the iconic taste of Home Run Inn in Terminal 2’s Concourse E and in Terminal 1’s Concourse B (co-branded with Eli’s Cheesecake) and Concourse C.
Menu highlights include Home Run Inn’s classic 8-inch pizzas: Cheese ($11.39), Sausage ($11.99) and Pepperoni ($11.99).
“Sharing our tavern-style pizza with a broader audience is an incredible opportunity,” said Gina (Perrino) Bolger, fourth-generation family member and Senior Vice President of Marketing. “Whether you’re traveling through O’Hare or simply passing by, we aim to deliver an authentic taste of Chicago. This partnership with O’Hare allows us to showcase what makes Home Run Inn pizza a cherished local tradition for both Chicagoans and visitors from around the world.”
Home Run Inn has partnered with restaurateur …