Food safety, innovation key to growing meat export markets [Video]

Global interest continues to grow for U.S. meat exports. A seminar hosted by the U.S. Meat Export Federation at the University of Nebraska in August explored food safety, innovation and expansion opportunities for U.S. meat. This week’s episode touches on how research is advancing that work.

The post Food safety, innovation key to growing meat export markets appeared first on Brownfield Ag News.