The seafood-consuming community is disturbed from a recent revelation about the potential health risks associated with the consumption of fish preserved with formalin. This carcinogenic chemical, commonly used to keep seafood fresh, has been identified as a significant threat to human health, particularly to the kidneys. Formalin, a solution of formaldehyde gas dissolved in water, is frequently misused in the preservation of fish for consumption. Despite being highly dangerous due to the harmful effects of formalin on human health, this practice continues in some unregulated markets.
The chemical is a known kidney toxin, and regular exposure to it can cause severe harm to the kidneys. Dr. Mohit Khirbat, a Consultant Nephrologist at CK Birla Hospital in Gurugram, explained the dangers of formalin exposure. Formaldehyde, the active ingredient in formalin, is a known kidney toxin. It can be absorbed through the gastrointestinal tract, leading to inflammation and impaired kidney function. Chronic …