FCL Publix Recipes: Spinach-Artichoke Cubed Steak with Rice Salad [Video]

Enjoy our latest Publix recipe and watch ‘First Coast Living’ with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12.

Spinach-Artichoke Cubed Steak with Rice Salad

Servings: 4

Total Time: 25 minutes

Ingredients

1 1/4 lb beef cubed steaks

1 cup Deli artichoke and spinach dip, divided

1 cup Italian panko breadcrumbs

1/2 cup grape tomatoes, halved

3 tablespoons canola oil

1/2 cup reduced-fat milk

1 (8.5-oz) package precooked rice and quinoa blend

1 (7.5-oz) package true bleu salad kit

Steps

Coat beef evenly with 1/2 cup spinach dip. Dredge meat through panko; press with fingertips to evenly coat (wash hands). Halve tomatoes.

Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan; add beef and cook 3–4 minutes on each side or until browned and 160°F. Remove beef from pan and drain on paper towel.

Remove remaining oil from pan and reduce heat to low. Pour milk and remaining 1/2 cup dip into pan; …