We’re inching ever closer to fall, but Dunkin’ is still getting busy celebrating iced coffee season.
On Wednesday, Dunkin’ announced a suite of brand-new iced coffee creations thanks to its “Dunkin’Tern” aka “Dunkin Intern,” chef Nick DiGiovanni. As Dunkin’ explained in a press release, DiGiovanni teamed up with Dunkin’ chef Dan Cole to create the coffees, which are now available nationwide but only through the Dunkin’ mobile app.
The new drinks include the Blueberry Donut Iced Coffee with Sweet Cold Foam made with the “flavors of blueberry and sweet pastry dough” and is topped with Sweet Cold Foam to make it taste just like a blueberry doughnut.
There’s also the Caramel Coconut Cream Iced Coffee, a “coconut-forward beverage” made with Dunkin’ iced coffee and caramel and coconut flavors. Chocolate fans will also like the sound of the Mocha Vanilla Iced Coffee, a “Vanilla plus chocolate plus coffee” drink that “combines notes of sweet vanilla and mocha with our classic Dunkin’ iced coffee for …