Think twice before reheating eggs and 4 other foods in the microwave [Video]

Leftovers can be perfect for easy-to-plan lunches, afternoon snacks, late-night bites — or all of the above. 

While it’s tempting to rely on the microwave for reheating these leftovers, food experts say that might not be the best move to make.

Microwave ovens can cook food unevenly and leave “cold spots,” allowing harmful bacteria to survive during the reheating process, according to Michigan State University. 

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In addition, reheated microwave food doesn’t always taste good. Leftovers can become dry or overcooked.

Food experts weighed in with original thoughts to Fox News Digital about when rush-hour reheating in the microwave should be skipped — and what foods to avoid reheating this way.

Some of these might be surprising.

1. Hard-boiled eggs

Known as protein powerhouses, hard-boiled eggs are a smart and portable snack. Yet food experts suggest eating them cold rather than using a microwave to take the chill away.

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