Pureture Partners with Kangwon National University to Launch ‘Alternative Protein Research Center’ | PR Newswire [Video]

, /PRNewswire/ — Pureture, a leading biotechnology company specializing in Non-GMO alternative casein proteins, has partnered with South Korea’s Kangwon National University to establish the ‘Alternative Protein Research Center.’ This joint initiative aims to advance high-functionality, environmentally sustainable proteins derived from Non-GMO yeast and develop innovative solutions for the global alternative protein market.

Pureture has successfully developed Non-GMO alternative casein proteins that replicate the core functionalities of dairy proteins, including emulsification, cohesion, texture, and flavor. These advancements have set new standards for the alternative dairy market, offering superior nutritional efficiency and quality compared to existing solutions. With the establishment of this research center, Pureture plans to expand its technological capabilities to deliver even more innovative protein solutions and scale their commercialization.

Kangwon National Universitywill focus on identifying and analyzing new wild yeast strains and providing foundational research data to the center. Pureture will leverage this data to refine yeast cultivation and fermentation technologies, optimizing …