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Carrefour is relaunching its global program, Act For Food, reinforcing its leadership in the food transition for all.
This program aims to provide everyone access to the benefits of healthier and more responsible food, placing Carrefour at the heart of today’s ecological and societal challenges.
Act For Food – Act 1: A success started in 2018
Launched in 2018 to address the growing consumer demand for safety and transparency, the Act For Food’s 1st Act positioned Carrefour as the leader in food transition.
With solid commitments co-developed with producers, Carrefour aimed to democratise organic products, improve Carrefour product recipes (by reducing pesticides and controversial substances), and enhance product traceability. In doing so, Carrefour has shaped the agri-food industry standards while ensuring that each of its initiatives is available to as many people as possible.
Act 2: 2024, Carrefour brings taste at the centre of food transition
In 2024, Carrefour is giving …