Chef Nico Albert Williams presents Traditional Cherokee Foods and Foraging at the Rogers County Cherokee Association | News [Video]

ROGERS COUNTY, Okla. — Chef Nico Albert Williams presents Traditional Cherokee Foods and Foraging at the Rogers County Cherokee Association (RCCA).

The RCCA met Sunday at 2 p.m. for its regularly scheduled monthly meeting.

This month’s presentation combines traditional and foraged foods culminating in a dish that Chef Nico Albert Williams will share with everyone.

Free door prize drawings were drawn for attendees throughout the meeting.

Food and refreshments were also provided. Members were encouraged to bring a dessert to share with everyone.

Hostess Cheryl Rohr Backward assisted Chef Nico with the meal.

The Cherokee Business Moment was two minutes by Rachel Hutchings, owner of Chart Consulting, a small local Cherokee business that helps people and organizations reach their goals and implement sustainable solutions.

Following the brief business meeting led by newly elected President Cathy Grissett, Chef Nico discussed and presented traditional Cherokee foods and prepared a meal to share with …