The fast food industry in the 1990s was full of experiments. Some items became beloved classics, but others completely missed the mark. From strange flavor combinations to confusing concepts, here are 10 fast food items from the ’90s that flopped and quickly disappeared from menus.
1. McDonald’s Arch Deluxe
McDonald’s marketed the Arch Deluxe as a “grown-up” burger, featuring a tangy mustard-mayo sauce. Despite heavy advertising, it didn’t appeal to adults or kids.
The premium price and lack of interest hurt sales. Customers preferred classic menu items, and the Arch Deluxe became one of McDonald’s most expensive failures.
2. Burger King’s Dinner Baskets
In an effort to compete with casual dining, Burger King introduced Dinner Baskets, complete with table service. Choices included fried shrimp and chicken.
Fast food customers weren’t looking for sit-down meals. The concept clashed with the brand’s image, and the idea quickly faded from stores after poor reception.
3. Taco Bell’s Seafood Salad
Taco Bell’s attempt at offering a seafood option …